Using raw meat from the giant clam, mixed with coconut and lemon juice creates this Polynesian dish, common on the island Tubuai.
Po'e
Po'e is a common dessert made by Tahitians. Its gooey pudding-like texture is delicious and the scent of vanilla, coconut and brown sugar make it the perfect irresistible after-dinner treat. Learn how to make it here.
Remu (Sea Grapes)
A seaweed only found in the pacific ocean, this creates a refreshing burst of ocean flavour, popping in your mouth when eaten. This is rare to find on Tahiti island, but more common on the island Tubuai.
'Ipo
This can be eaten like bread. It's made with flour, coconut, sugar and the heart of the coconut when it begins to germinates.
Poisson Cru
Literally translating to 'raw fish'. This can be seen as French Polynesia's national dish and is commonly prepared amongst locals. It is raw fish marinated in lime juice and coconut milk. The recipe can be found here.
Taro
Commonly eaten on its own, taro is a popular vegetable grown and eaten. It is boiled in salt water until it turns a purplish colour.